Sep. 23rd, 2010

chrissigrl: (Default)
So, I'm making a wedding cake. This isn't that strange; the list of "things I have baked and successfully served to other people" already has 4 wedding cakes and countless birthday/christening/whatever cakes on it.

What's unusual about this cake is I have to transport it 2 1/2 hours north of New York City in Friday night traffic, so new precautions had to be taken. Research (um, the Internet, which knows all things) showed me chilling the cakes 12 hours before they go in the box would keep everything in one piece on the way to the party. So I had to clean out the freezer to make room for all the cake.

I don't cook, but people keep giving me food as if I will somehow one day decide to make a meatloaf or roast a chicken, so there a lot of frozen *StuFF* in there.

Including: A package of chicken breast from 2005, a package of ground turkey from some time in 2007, and a box of grape Smucker's Uncrustables of unknown origin, since I eat neither white bread nor grape jelly.

GROSS. Maybe one day I will learn to use the food before it's gone rancid. But not this day.

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chrissigrl

January 2011

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